Guilt Free Caesar Salad

Guilt Free Caesar Salad Like most people I know, I’m all about trying to ‘having my cake and eat it’, but this has very obvious drawbacks. Sometimes you just crave a seriously garlicky, creamy dressing but without all the calories, well I think I’ve found it.  I came across this while researching vegetarian dressings on … Continue reading Guilt Free Caesar Salad

Cloud Bread

Apparently these have almost taken over Pinterest within the last week or so,they are called Cloud Breads and are completely carb and gluten free. There are only three ingredients, eggs, cottage cheese and cream of tartar. I had no cream of tartar so I substituted with a few drops of lemon juice and added white … Continue reading Cloud Bread

Where’s the beef?

The wind is howling and there is sleet rattling against the windows, we are being battered by, I think, the seventh storm this winter. This recipe seems like the most delicious culinary hug, perfect with some creamy champ. Boeuf Bourguignon  Serves 4 Preparation time 1 hour + marinating  overnight Total cooking time, approximately 3.5 – 4 … Continue reading Where’s the beef?

Where’s the Beef?

I’m not going to bore you with a recipe for Boeuf Bourguignon, so easy to look up on line or in a trusted cookery book, but I do want to draw your attention to the the three most important elements to keep in mind before you embark on making such a wonderful casserole. The cut … Continue reading Where’s the Beef?

Wonky Veg

I have been watching Hugh Fearnley Whittingstall’s new TV programm “War on Waste”, with great interest, as  It’s a subject that I’m very passionate about. We have become borderline obsessive about so called beauty perfection, I lay the blame for this squarely at the feet of social media. The constant strive for flawlessness in all … Continue reading Wonky Veg